That’s a term I just made up because it’s 9:00 am already and I haven’t posted my post and I don’t feel like looking up the real Italian for these words. “Ravioli” is right, anyway.
RAVIOLI CON ESPINICHIO
- ravioli (this is cheese)
- spinach (this is frozen)
- olive oil infused with garlic (or with garlic toasted in it then removed)
- good cheese, grated
Cook the ravioli and spinach together. Drain. Toss gently with olive oil. Put on plates. Sprinkle with capers and cheese.
WRITING PROMPT: Does your main character speak/understand more than one language or heavy dialect?
JaneNovember 30, 2011 at 6:57pm
Wow, cook the frozen espinioso in the same pot with the ravioli! Swell idea! Oh, and YUM!
Marian AllenNovember 30, 2011 at 7:01pm
It was WAY yum! Some of the caper pickling juice got into the mix, and it went SO nicely with the spinach. 🙂
mary montague sikesNovember 30, 2011 at 9:03pm
Thanks for sharing your recipes, Marian. It sounds simple, but I am not a cook!
Marian AllenDecember 1, 2011 at 8:39am
Monti, if you can boil water, you can make this dish. 🙂 In fact, check out all my recipes. I sort of specialize in food that looks fancy but is quick and easy to make. 😉
Dani G.November 30, 2011 at 11:06pm
Angel CollinsDecember 1, 2011 at 1:23am
Aaaah, this is so mouth-watering! I’d love to make this recipe for my husband. I want to surprise him with something special when he comes home. I’m sure he’ll love this, he’s been feening for veggies lately. I’ll be printing out this article as my guide. Thanks for sharing! 🙂
Marian AllenDecember 1, 2011 at 8:48am
Let me know how he likes the recipe. My husband liked it. 🙂