Mmmmmmm, Salmon!

With my ever-present Monterey Bay Aquarium Seafood Watch Guide in hand,  I bought some frozen salmon and baked it. I baked extra, for leftovers.

As I posted Saturday, some of it was microwaved to death and was mourned by all (except the cat).

salmonpattiesThe remainder, I broke into small pieces. I added minced onion, salt, an egg, and Italian seasoned breadcrumbs. I heated some oil, formed the salmon goop into patties, dredged them in more breadcrumbs, and fried them.

Meanwhile, I sliced some leftover baked potatoes and fried them. I tore a couple of huge kale leaves into pieces, tossed them in a little oil and seasoned salt, and baked them at 350 for about 20 minutes until crisp.

A most delicious meal!

A WRITING PROMPT FOR YOU: A character visits an aquarium.

MA

Related Posts Plugin for WordPress, Blogger...

About

I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is.

You may also like...

One thought on “Mmmmmmm, Salmon!

  1. Jane

    January 23, 2013 at 10:33am

    So you baked the taters…. Hmm.

    Permalink  ⋅ Reply

Your email will not be published. Name and Email fields are required

CommentLuv badge

This blog uses premium CommentLuv which allows you to put your keywords with your name if you have had 3 approved comments. Use your real name and then @ your keywords (maximum of 3)