Somehow, somewhere, I got hold of a box of spaetzle. Just in case you don’t know, spaetzle is — or possibly are — German dumplings. They take like 25 freakin’ minutes to cook, but they’re very hearty and yummy.
So I cooked some. In the meantime, I cooked some mixed vegetables in butter. Then I mixed the spaetzle, veg, a can of cream of mushroom soup, and some cheese, and baked it at 350 for about half an hour.
Sadly, I forgot to take a picture of it until it was half gone, but here’s what half of it looked like.
We loved it, and so did our next-door grandson.
A WRITING PROMPT FOR YOU: A character forgets to chronicle something he or she was expected to.