Gooooood Broccoli

The Humana Active Outlook magazine printed some recipes from Maggie Green’s THE KENTUCKY FRESH COOKBOOK, and Charlie actually tore a couple out and gave them to me. We’ve had this broccoli dish a couple of times and really like it. I’m putting this book on my wish list!

Naturally, I don’t make it exactly the way the cookbooks instructs, because that’s the kind of hairpin I am.

ROAST BROCCOLI AND ALMONDS

Wash the broccoli. Toss with a bit of the olive oil and seasoning mix. Microwave for about one minute. Add almonds and a touch more olive oil and toss until well mixed. Should not be sloppy with oil, just barely glazed. Bake at 450F for about 10 minutes, until the broccoli starts to brown.

SO GOOD!

A WRITING PROMPT FOR YOU: Does your main character eat fresh with the seasons, or fancy imported or preserved foods?

MA

 

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About

I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is.

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One thought on “Gooooood Broccoli

  1. Jane

    April 10, 2013 at 9:44am

    Yum! Easy!
    I bet this recipe would go swell using brussells sprouts. Eh? Yeah. You know it would!
    😉

    Permalink  ⋅ Reply
    • Author
      • Jessica Nunemaker

        April 12, 2013 at 8:03pm

        Ha! When I saw that I thought: “Hey! It looks like our favorite Brussel sprouts recipe!” Funny. 🙂

        Permalink  ⋅ Reply
        • Author

          Marian Allen

          April 13, 2013 at 9:03am

          That IS funny! I’ll have to try this with Brussels sprouts when they’re in at the farmers’ market. Thanks, Jane and Jessica!

          Permalink  ⋅ Reply
  2. Mike Carlson

    April 11, 2013 at 11:54am

    This looks delicious and very easy to prepare. I love broccolis a lot.

    Permalink  ⋅ Reply

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