I loves me a sammich, for lunch, for supper, for snicky-snacks, even for breffriss. Here is a sammich I had for lunch one day.
My Sammich
What is on him?
On one bread, home-made mayonnaise. On the other bread, bleu cheese dressing. Sweet red and orange peppers (raw), raw mushrooms, sharp local organic cheddar-style cheese from Red White and Blush in Corydon.
Was it good? Oh, my, yes, it was good.
And, yes, that’s a Christmas plate with holly printed on it. They’re happy little plates, and I didn’t feel like putting them away all year, when they could be out in the kitchen being happy all year long.
What are some good sammiches you’ve made?
A WRITING PROMPT FOR YOU: What does your main character have for breakfast? JANE, IF YOU COMMENT ABOUT CALLIE, DROP A LINK SO OTHER READERS CAN GO GET YOUR BOOK, YOU GOO-GOG!
MA
Jim Hilton
March 19, 2014 at 8:53amOne of my favorites is Simplicity, itself: fresh rye bread with tangy caraway seeds and aromatic, sliced Swiss. No dressing. None. Wonderful.
Marian Allen
March 19, 2014 at 3:39pmThat sounds good, Jim, but some good mustard would improve it for me. 🙂
Jane
March 19, 2014 at 9:56amYUM. A pretty boy sammich WOULD appeal to Callie;
http://www.amazon.com/Callie-Londons-Vampire-Adventures-Comes-ebook/dp/B00C3MEFVI
Marian Allen
March 19, 2014 at 3:39pmOh, you GO, girl!! 😀
Mary Montague Sikes
March 19, 2014 at 11:08amMarian, no more sammiches for me. I’ve totally gone away from wheat because of the Monsanto thing they did to it. So no more bread, and I really used to love it. (I do sneak in an English muffin here and there.)
Mary Montague Sikes
Marian Allen
March 19, 2014 at 3:41pmI hear you, Monti. 🙁 There are some heirloom wheats, though, and rice breads that might be all right for you at health food stores, just for a treat. I think you’re absolutely right that a smidge here and there won’t hurt. 🙂
Katherine James
March 19, 2014 at 12:04pmThe best sammiches I make now, have been ones that are slathered in hummus.
I only discovered hummus this past year, but now I’m been trying out every different kind of hummus imaginable.
Ditch the butter people, put hummus on your slice of bread instead!
Marian Allen
March 19, 2014 at 3:42pmHi, Katherine! I like a bit of hummus now and then, but it isn’t one of my passions. That’ll probably change, though; sometimes it takes me a while to warm up to something. 🙂
Mark Murray
March 22, 2014 at 3:48amMe too! I love me some sammich.
Marian Allen
March 22, 2014 at 9:39am🙂 Gotta favorite?