I am all about the food this Friday. Except for the kitty.
I have a new favorite cooking site. Unfortunately, I can’t decide which one it is.
Is it the wonderfully named Damn Delicious, with its easy recipes like Baked Cream Cheese Wontons?
Is it the even more wonderfully named Cooking Stoned, with its OMG vegetarian drool-makers that look so good you’ll want to go out and slap a butcher?
Is it the Wishful Chef, with its gorgeous photographs and simple, (mostly) healthy dishes like Cacio e Pepe (spaghetti with cheese and pepper)?
Hard to tell, but I recommend them all.
And now, because: cats.
A WRITING PROMPT FOR YOU: A cat gets into the pepper.
dan antionSeptember 12, 2014 at 7:17am
“Baked Cream Cheese Wontons?” Oh, that sounds so simple but so good.
Marian AllenSeptember 12, 2014 at 7:48am
I LOVE Crab Rangoon, and this is pretty much it, only no hot oil. 😀
JaneSeptember 12, 2014 at 9:54am
I feel so relaxed after watching the Kitty song. I don’t know…whawt….ZZZZZZZZZZZZZZZZZZZ
Marian AllenSeptember 12, 2014 at 10:40am
Yezzz … ver’ relazzinn….