So I decided to make glazed carrots. They tasted good but they looked ugly. In fact, these were the ugliest carrots ever.
Sad, Ugly Carrots
BUT THEY TASTED REALLY REALLY GOOD!!! That’s the important thing, right? RIGHT??
I squeezed an orange into the pan, added some vegan margarine, brown sugar and cinnamon, then the carrots. When all was hot, I mixed some cornstarch into cold water and stirred it in.
Maybe it was too much cornstarch, or maybe I cooked it too long. Whatever, those poor sad carrots were not attractive. Still, as my grandfather used to say, “It don’t hurt the eatin’ of it.”
A WRITING PROMPT FOR YOU: Write something with the color orange in it.