Charlie and I are pescatarian. No, that’s not an obscure branch of Protestantism, it’s a dietary label. It means we eat fish. Well, actually, I guess we’re ovo-lacto-pesca-sausagetarians. But the sausage has to be local but not from pigs we know personally.
Me, I’m also a pretty-much-whatever-you-put-in-front-of-metarian, but I cook clean at home.
ANYWAY, this is what we had for supper last night.
That’s bi-color corn and broiled tilapia. I dredged it in butter and sprinkled it with parsley, celery flakes, and seasoned bread crumbs, topped it with MOAR BUTTER (okay, vegan margarine, but whatever), and broiled it for ten minutes.
It was perfect — melt-in-your-mouth perfect.
For those who keep track of such things, Charlie and I split one fillet between us and that was plenty.
We also had a salad of sliced cucumbers, feta cheese, chopped mint, vinegar and olive oil, and a little salt.
And now, for your listening pleasure, three other women who love fish.
A WRITING PROMPT FOR YOU: What is your main character’s favorite dish? For those with characters who are vampires, zombies, werewolves, ghouls, and other people-eating monsters, what DID your main character like to eat BEFORE it was people?