Pimiento UNcheez #vegan #food

Our #2 Daughter is vegan. She used to be a big fan of pimiento cheese, and hasn’t had it for a long time, obvs. So, at the last party we had, I made this for her.

pimientoUncheezeThe basic recipe is Spicy Herb and Tomato Cheez Spread from THE ULTIMATE UNCHEEZ COOKBOOK by Jo Stepaniak, but I changed it for this.

Pimiento UNcheez

  • 1/2 cup nutritional yeast flakes
  • 1/4 cup chickpea flour
  • 1 cup water
  • 2 Tablespoons ketchup
  • 1 Tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon dry mustard
  • pimientos (drained)

Place the nutritional yeast flakes and flour in a medium bowl. Gradually whisk in the water, taking care to avoid lumps. Whisk in remaining ingredients EXCEPT PIMIENTOS until smooth. Pour into a small saucepan and cook over medium heat, stirring or whisking constantly until very thick and smooth. Stir in pimientos. Refrigerate until cool. Keeps about 5 to 7 days in the refrigerator.

A WRITING PROMPT FOR YOU: A character can’t eat a food he/she enjoyed as a child.

MA

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About

I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is.

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One thought on “Pimiento UNcheez #vegan #food

  1. Jane
    Twitter:

    June 3, 2015 at 5:32pm

    What a serious alteration!

    Ker-azy!

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  2. Jessica Nunemaker
    Twitter:

    June 3, 2015 at 10:48pm

    I just got a bag of vegan friendly MARSHMALLOWS today to review! Haven’t tried ’em yet but I am curious. I eat everything but the thought of gelatin kind of grosses me out (unless I’m down with the flu, of course) so interested in seeing how they taste without it. 🙂
    Jessica Nunemaker would love to share..Midwest FIRST: Indoor Beach in CovingtonMy Profile

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    • Author

      Marian Allen
      Twitter:

      June 4, 2015 at 8:19am

      Oh, let me know how they are and (if they’re good) where to get them! I have a recipe for vegan marshmallows, but I haven’t made them yet. Know what makes me a little queasy? White sugar. It’s bleached by running it through CHARRED BONES. Kinda ick, right? We use turbinado sugar now.
      Marian Allen would love to share..THE KING OF CHEROKEE CREEKMy Profile

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      • Jane
        Twitter:

        June 4, 2015 at 9:24am

        I think turbinado tastes better anyway.
        Of course any sugar..tastes…yum.
        But….must…not…go…eat…s

        But I need it in my coffee!

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