Charlie and I are very fond of a dinner of pasta and salad. This is not to be confused with pasta salad, which we can take or leave. Sorry, pasta salad fans. It’s liked, but not well-liked.
Here’s one we did, of vegetable rotini (tomato and spinach), chunky garden style spaghetti sauce, and fresh mozzarella. The salad is lettuce, pears, pecans, and feta cheeese dressed with honey French.
This one is spinach and mushroom ravioli with that chunky garden style sauce and shredded 3-cheese Italian blend. The salad is lettuce, mushrooms, toasted almonds, chow mein noodles, and blue cheese / cranberry crumbles.
What’s your favorite pasta and salad combo?
A WRITING PROMPT FOR YOU: A character misunderstands what another character wants to eat.