We finally finished that package of gnocci I bought last week. I love the stuff, but Charlie isn’t madly keen about it, and, after all, enough is enough, am I right?
ANYWAY, this was also good.
While I boiled the gnocci, I heated some Meatless Griller Strips (fake chicken made out of seitan, and very, very delicious) and toasted some slivered almonds. I opened a can of green beans, drained them, and tossed them with flour seasoned with Jane’s Crazy Mixed Up Salt and threw them in the skillet with a little olive oil. Then I drained the cooked gnocci and added them to the skillet and browned them a little.
That’s the gnice thing about gnocci: you can always come up with something gnew to do with them.
A WRITING PROMPT FOR YOU: A character is stuck with massive amounts of one ingredient and has to maintain interest in it.