Squersh is me-talk for squash. I don’t know why it amuses me to call it squersh, but MomGoth has to take her amusement where she finds it.
We had some Siberian kale that was past its best-by date, and the tag ends of some zucchini and yellow squash, and the herbs are coming in strong, so I made some soup.
Got some mushrooms, bell peppers of various colors, and onions in there, too.
Added water, veg boullion, red wine, and a little miso paste.
OF COURSE we had buckskin bread with it! You can find the recipe on my Alligator Sandwiches page.
Most satisfactory.
A WRITING PROMPT FOR YOU: What’s the fastest recipe your main character uses? Other than Find Human, Bite Neck.
MA
Dan Antion
July 13, 2016 at 7:42amLet’s say that I’m glad you enjoyed the soup and leave it at that 🙂
By the way, I call them ‘squish’
🙂
Dan Antion
July 13, 2016 at 7:43amStill no title in the Twitter thingie 🙁
Marian Allen
July 13, 2016 at 7:51amWell, dammit! That won’t do! Okay, I’mma strap on my toolbelt, let my britches sag, and see what I can do. Cover me; I’m goin’ in.
Dan Antion
July 13, 2016 at 9:00amSuspenders – support the belt with suspenders and avoid the sag 🙂
Marian Allen
July 13, 2016 at 6:10pmBut…if my britches don’t sag, nobody would respect my street cred as a repair-person.
Jane
July 13, 2016 at 8:58amI’m with you on throwing it in the pot and calling it soup. Or actually, I’d probably call it stew. The main person I’m cooking for, other than self, is cutting back, so I’m left with a conundrum. What do I do with the leftovers of the leftover stew?
Yeah yeah. I freeze it. And put it in next to the other bags of leftover stew. Maybe I need a different plan?
Marian Allen
July 13, 2016 at 6:09pmIf you have leftover stew, you serve it over rice or noodles, or thicken it and bake it in a pie, or top it with mashed pertaters and cheese and call it Rover Cottage Pie. heh