Lima Mushroom Bowl #Vegetarian

This “bowl” thing is totally bogus, but it makes a change from a plate, I suppose. So we had one.

This one was Jasmine rice, baby lima beans, and Portobello mushrooms cooked in vegan margarine and white wine (mushrooms cooked until the wine reduced). We topped it with mixed Italian cheese shreds. It was delicious. Better than if it had been in a plate? Doubtful. But still delicious.

A WRITING PROMPT BASED ON MY POST: A character has to eat familiar food in an unfamiliar way.


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I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is.

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One thought on “Lima Mushroom Bowl #Vegetarian

  1. Dan Antion

    January 24, 2018 at 8:59am

    I might be tempted to pick at the cheese, maybe some rice, but no limas and no portobellos. It does look pretty in the bowl.

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