Lima Mushroom Bowl #Vegetarian

This “bowl” thing is totally bogus, but it makes a change from a plate, I suppose. So we had one.

This one was Jasmine rice, baby lima beans, and Portobello mushrooms cooked in vegan margarine and white wine (mushrooms cooked until the wine reduced). We topped it with mixed Italian cheese shreds. It was delicious. Better than if it had been in a plate? Doubtful. But still delicious.

A WRITING PROMPT BASED ON MY POST: A character has to eat familiar food in an unfamiliar way.

MA

Related Posts Plugin for WordPress, Blogger...

About

I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is.

You may also like...

One thought on “Lima Mushroom Bowl #Vegetarian

  1. Dan Antion

    January 24, 2018 at 8:59am

    I might be tempted to pick at the cheese, maybe some rice, but no limas and no portobellos. It does look pretty in the bowl.

    Permalink  ⋅ Reply
    • Author

      Marian Allen

      January 24, 2018 at 10:26am

      Oh, my goodness! You don’t like mushrooms? I have two sons-in-law who don’t like mushrooms. It really cramps my style, ’cause I love my ‘shrooms!

      Permalink  ⋅ Reply
      • Dan Antion

        January 24, 2018 at 10:33am

        I like some mushrooms but not Portobellos. I tend to like mushrooms when I don’t realize I’m eating them.

        Permalink  ⋅ Reply

Leave a Reply to Marian Allen Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.