CoryDoors – Po Boy BBQ #ThursdayDoors

Our church has a lunch fellowship once a month called Food For The Soul (yes, I go to church, be nice). This month, we went to a fairly new place in town called Po Boy BBQ. They don’t have a web site, just a Facebook page, alas. But, if you’re ever in Corydon and want to go to Po Boy’s, it’s over there in that little strip near Wal-Mart, behind the Dairy Queen, where the Subways is. You know: between the movie theater and Culvers, Catty-cornered from the bank. Yeah, yeah, there.

Kids are welcome, too.

Don’t see anybody? Ring for service.

The kitchen is right back there, to one side of that gorgeous copper tile.

They had these for sale. I didn’t buy one, because I didn’t know what they were. Now that I do, I wish I’d bought one. Kinley is a little girl — or a young woman, now — who is raising money to improve the playrooms at a children’s hospital in Louisville, Kentucky. Kids today, eh? Kids today. What can you say about kids today, except YOU GO, KIDS! And you can stand on my lawn any time. <3

I wanted one of everything, but I settled for this. It’s an Uncle Vanya, or a Grandpa Jones, or — No, I remember: It’s a Papa George. It’s a combination of pulled pork and beef brisket, sweet potato fries, the best slaw I ever ate, and something called “Carolina Golden Sauce” or sumpin. It was mustardy. Me no like. I was supposed to dip the fries in it. Blechh. I think I might have liked it as a dressing on my sammich, but I put the red BBQ sauce on it, instead.

I hope we go again sometime.

Thursday Doors is the brain child of Norm Frampton, photographer extraordinaire. Visit his blog, enjoy his pictures, click on the blue frog link, and enter a wonderful world of doors.

A WRITING PROMPT BASED ON MY POST: Write about a relative who loves food or loves to eat (not always the same thing).


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I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is.

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One thought on “CoryDoors – Po Boy BBQ #ThursdayDoors

  1. Ally Bean

    February 22, 2018 at 8:07am

    I like your directions for how to get to these doors. It sounds exactly how people tell you to find somewhere. Your meal looks yummy, too.

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  2. Norm 2.0

    February 22, 2018 at 12:33pm

    Why do a I suddenly feel a need for a nice salad?
    Those copper tiles are awesome πŸ™‚

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    • Author

      Marian Allen

      February 23, 2018 at 7:56am

      I love metal tiles. I’ve been in restaurants, though, where tin tiles on the ceiling bounce the sound around until you need earplugs. Probably a combination of the size of the room, the height of the ceiling, the metal involved, the insulation behind the tiles, and a hundred other factors I can’t even imagine. And, yeah, I definitely enjoyed that slaw as a counterpoint.
      Marian Allen recently posted..Ralan Publishes Flash Index For Laughing Babies #FridayRecommends

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  3. Dan Antion

    February 22, 2018 at 12:55pm

    It’s a good thing I just ate. Otherwise, I’d be testing my theory that in any city, there is something good that can be descibed as : “it’s over there in that little strip near Wal-Mart, behind the Dairy Queen, where the Subways is” – I mean, yeah, that place.

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  4. Deborah

    February 23, 2018 at 9:16am

    I’m ready for that! I loved your directions to the place. πŸ™‚

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  5. joey

    February 24, 2018 at 7:46pm

    Bless Kinley’s heart!!! <3
    I cannot eat sweet potatoes, for I am allergic and they are just as orange when they come back up. That being said, I have eaten baby spoonfuls of them on the sly, and then prayed they'd stay down, for they are delicious. I WOULD NOT LIKE THEM WITH ANYTHING MUSTARDY! Oh the horror!!!
    This post has me all !!!, sorry. Anyway, nice doors, nice place — send me some slaw! πŸ˜€

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