Appearances first. Don’t look at the page that’s supposed to list them. I haven’t been keeping up Appearances (haha! see what I did there?) because this and that.
HOWEVER, here’s where I’ll be in July:
Indianapolis Marriott East
July 6 – 8, 2018
That’s Frankfort, Kentucky.
ANYWAY, here’s that supper I said I’d share.
In the center, is Stove-Top Stuffing Cornbread stuffing, which is, I think, chicken flavored, so not vegetarian. You could get a vegetarian version, though, or make your own. I had one zucchini and one yellow squash. I split each of them, sprinkled them with olive oil, Italian seasoning, and Parmesan, and pan-fried them slowly until they were tender.
We had a salad, too. Just sliced cucumbers, I think.
I’m posting today at Fatal Foodies about one of our many versions of pasta fazool. Pasta e fagioli, if you want to be Italian about it.
A WRITING PROMPT BASED ON MY POST: Does your main character eat differently in various seasons? Why or why not? If so, in what way(s)?