I had to have this because of my cold. Bugger is hanging on like a hair in a biscuit.
Sometimes I make this vegetarian, but this wasn’t, because I used a can of cream of chicken soup and three cups of chicken broth. Because cold.
Okay, so I started with the broth, brought it to a boil, and put the Reames frozen flat dumplings in. When those were done, I stirred in a can of cream of mushroom, a can of cream of chicken, and a can of mixed veg. Also, some Penzeys fines herbs and some sage and parsley from my herb boxes.
Yes, it would have been much better with fresh veg and stock made from slow-roasted chicken bones, but COLD, folks.
It would also have been good with all veg soup/stock, but, you know, COLD.
Charlie didn’t like it, because it’s thick. He likes brothy soups. Leaves more for me.
I’m posting today at Fatal Foodies about vegan cheese which is, IMO, far, far better than dairy. Belicious!
A WRITING PROMPT FROM ME TO YOU: Write about a short cut.