Fish and Stir-Fry

Posted on December 31, 2019 by Marian Allen

I love stir-fry. You can use up all the leftovers and pretend you meant to use those things.

Sometimes I top it with sauce, but sometimes I do fish. This was the first time I tried frying Tilapia in my iron skillet, and I’m VERY happy with how it turned out.

The last of the rice, the last of the water chestnuts, a stalk of bok choi about to go to Jesus, a bit of onion, and an egg.

I seasoned it with Five Spice Powder.

Yum.

I’m posting at Fatal Foodies today about a buffet for kids.

A WRITING PROMPT FROM ME TO YOU: Write about spices.

About Marian Allen

I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is. Marian Allen's Amazon profile

One thought on “Fish and Stir-Fry”

Dan Antion
December 31, 2019 at 7:17am

That does look good.

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  Marian Allen
  December 31, 2019 at 9:09am
  
  It WAS good. Mmmmmmmmm….
  
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Damyanti
December 31, 2019 at 12:21pm

Looks Yummylicious!

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  Marian Allen
  December 31, 2019 at 12:48pm
  
  Haha! New word! I like it! 😀
  
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Barbara J. Mountjoy
January 3, 2020 at 1:35pm

Agreed. Open the fridge and all the little tasty bits combine!

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  Marian Allen
  January 3, 2020 at 2:21pm
  
  Fry it, and it’s stir-fry. Boil it, and it’s soup. 🙂
  
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