I’m pretty sure somebody on the FB shared this skillet potatoes recipe with me, but blamed if I can bemember who.
ANYWAY, it’s on the Kerrygold dairy products site, so go there for the recipe, because I actually followed it, for once. I generally just bung things together near enough for jazz, but I hadn’t tried cooking in my iron skillet for years. I’m astounded I could even put my hand on it.
Being around Joey must be rubbing off, because the skillet cooked this like a dream! People — get you an iron skillet! I haven’t fried anything in anything else since I made this.
Despite the vegan margarine (which I usually use) photobombing the picture, I actually used actual butter, which I had a knob of from when I made truffles. (We liked the truffles made with vegan margarine better.)
My post at Fatal Foodies this week displays my bang-it-together method of making a cauliflower/pea masala style o’ fing.
A WRITING POST FROM ME TO YOU: Write a scene with a heavy skillet in it. It may contain a cat and mouse. It may contain the word “boing”.