I’m pretty sure somebody on the FB shared this skillet potatoes recipe with me, but blamed if I can bemember who.
ANYWAY, it’s on the Kerrygold dairy products site, so go there for the recipe, because I actually followed it, for once. I generally just bung things together near enough for jazz, but I hadn’t tried cooking in my iron skillet for years. I’m astounded I could even put my hand on it.
Being around Joey must be rubbing off, because the skillet cooked this like a dream! People — get you an iron skillet! I haven’t fried anything in anything else since I made this.
Despite the vegan margarine (which I usually use) photobombing the picture, I actually used actual butter, which I had a knob of from when I made truffles. (We liked the truffles made with vegan margarine better.)
My post at Fatal Foodies this week displays my bang-it-together method of making a cauliflower/pea masala style o’ fing.
A WRITING POST FROM ME TO YOU: Write a scene with a heavy skillet in it. It may contain a cat and mouse. It may contain the word “boing”.
MA
Dan Antion
December 17, 2019 at 7:35amSkillet fried potatoes are a regular item around here. Ain’t nothin better.
Marian Allen
December 17, 2019 at 9:23amWe love ’em, too, but I’d never made them like this, or in my cast iron skillet. You’re right — ain’t nothin better than spuds!
Damyanti
December 17, 2019 at 10:53amThat looks scrumptious!
Marian Allen
December 17, 2019 at 12:56pmIn this case, looks are not deceiving! 🙂
Erik
December 23, 2019 at 6:36pmI am so trying this. Spent last summer in Ireland and can’t get enough of that Kerrygold butter!
Marian Allen
December 24, 2019 at 7:53amOMG, your site — YOUR SITE! Coffee! javajavajavajavajavajava….
~clears throat and settles down~ Yes, the Kerrygold products are, indeed, satisfactory. I’ve never had the pleasure of going to Ireland, but it’s on my bucket list, for sure.
joey
December 23, 2019 at 8:42pmYumma! My potatoes will be latkes tomorrow 😛 (In the iron skillet, course!)
Marian Allen
December 24, 2019 at 7:54amOooo, latkes! I’ll have to try them again in the iron skillet. You use lots of oil, or just a little?