“Beef” Stroganoff #Vegetarian

Posted on February 25, 2020 by Marian Allen

We had a package of mixed cauliflower and broccoli. I boiled the cauliflower and roasted the broccoli, because I wanted different textures.

Meanwhile, I boiled some noodles (store-bought this time) and heated some meatless crumbles and cream of mushroom soup. When everything was done, I stirred some sour cream into the sauce.

So we had this:

I’ve been researching DIY meatless crumbles, and I just might give this recipe, which contains neither gluten nor mushrooms, for those who are averse to those ingredients, a try.

I’m posting today at Fatal Foodies about leftover fruit fruit salad. (Not a typo.)

A WRITING PROMPT FROM ME TO YOU: Write about something that isn’t what it seems.

About Marian Allen

I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is. Marian Allen's Amazon profile

One thought on ““Beef” Stroganoff #Vegetarian”

Daniel Antion
February 25, 2020 at 7:08am

I like everything in this. I’m guessing it’s pretty good.

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  Marian Allen
  February 25, 2020 at 9:29am
  
  Good guess! 🙂
  
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Roy A Ackerman, PhD, EA
February 26, 2020 at 10:07am

Looks like you inspired me to make this for my Shabat guests. So, I can serve ice cream for dessert!

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  Marian Allen
  February 26, 2020 at 10:44am
  
  Just be certain, as I’m sure you will, that the cream of mushroom soup has no actual cream in it. What do you use, coconut cream? Flour-thickened unsweetened almond milk? I’m sure you’ve told me, but I’ve forgotten.
  
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