I’m picking up groceries I order online, but I’m also still using up stuff I had from before the lockdown.
Like some soft corn tortillas that got lost in the back of the deli drawer.
So I layered those puppies with some undrained black beans, cumin powder, onion powder, leftover rice (I make rice often, and I make a bunch of it, ’cause we eat it a lot), easy on the mild salsa for the sake of Charlie’s digestion, corn, and cheese.
This isn’t vegan, because of the cheese, but I would totally have used a good vegan cheese, if we could get any here without paying through the snoot for a mail-order cold-pack to go with it.
I put extra chipotle powder on mine at the table.
My, my, it was good!
We had a little left over. I’m blogging at Fatal Foodies today about what we did with it.
A WRITING PROMPT FROM ME TO YOU: Write about somebody’s digestion.