I know I’ve posted the recipe for Bear-Whippin’ Sauce before, but it bears (see what I did there? ahahaha!) repeating.
This past weekend, I scored some OUTRAGEOUSLY good fresh strawberries at the farmers’ market. So, naturally, I made some Bear-Whippin’ Sauce to go with them.
Bear-Whippin’ Sauce, since you probably haven’t read my blog pretty much daily for 13 years, is what #4 Daughter thought when she was little and I said I was making berry-dipping sauce. So it’s been Bear-Whippin’ Sauce ever since.
It is used thusly:
And the recipe:
Mix equal amounts of mayonnaise and brown sugar (light or dark)
Sometimes I stir the sauce into, like, blueberries and sliced bananas or something.
A WRITING PROMPT FROM ME TO YOU: How would you whip a bear with sauce, anyway?