I’ve been told that eggs and dairy aren’t vegetarian. Okay, so they’re ovo-lacto-vegetarian. If you think I’m going to type that every time, you don’t know the level of laziness you’re dealing with.
ANYWAY, I did some veg on the grill. Cheese was involved. If I had access to good vegan cheese, I would have used it, okay? I mean, I can make some, but (see second sentence of paragraph one).
I had two gre’t big mushrooms and a red pepper. Those brown lumps in the background are Gardein meatless meatballs. I sprayed the veg with olive oil and sprinkled with Jane’s Crazy Mixed Up Salt.
While the veg were grilling at about 400-450F, mushrooms hole-side down, I took the mushroom stems, some kale, and some onions and cut them up and stir-fried them. I think I sprinkled them with Mrs. Dash. I think I also added a little Italian-seasoned breadcrumbs.
Halfway through the grilling (it took about 30 minutes in all), I flipped the mushrooms (I turned the pepper every 10 minutes or so) and put the meatless meatballs in the cups of the mushrooms. The last time I turned the pepper, I put some Provolone on top of the mushrooms/meatballs. After taking the veg off the grill, I sat the pepper on its bum, and filled the pepper with the stir-fry.
Man, that was one good meal.
A WRITING PROMPT FROM ME TO YOU: Write about something covered by something else.