I actually pretty much followed the recipe on this one, although I didn’t stick the skillet under the broiler to toast the cheese. Reckon I was hongry. It was still delicious.
I even went so far as to buy the actual name brand. This is Kerrygold Irish Stove-top Potatoes.
If you had access to a good vegan cheddar “cheese” and good vegan margarine, you could use that instead of the dairy.
You could totally slap in some bacon or ham, if you’re a meat/pork eater. Or, I guess, ground beef or sumpin. Shrimp. Whatever.
But this was really good as it was, especially the toasty bits on the bottom and sides.
A WRITING PROMPT FROM ME TO YOU: Following a recipe exactly — until the end.