I love me some white chicken chili, so I made some the other evening in my Instant Pot. Didn’t look too appetizing, to begin with.
That’s a can of cannelini beans, mished up a little, a can of Rotel diced tomatoes with green chilies, and a can of cream of chicken soup. I added some frozen corn, some diced leftover chicken, and the Rotel can two-thirds full of water. Stirred it all up, set the Instant Pot for 25 minutes, and got this:
Yes, I like my soup thick, like stew. Charlie was a broth man, so we got along well: He skimmed the broth, and I got “the stuff”.
A WRITING PROMPT FROM ME TO YOU: An unpromising beginning.