So Simple. So Good. NO, NOT ME, #Vegan #Food

So I scored some pretty little green beans at the farmers market, and this happened.

I cut up some potatoes in little pieces — what Charlie and his mother called “chipping” — and fried them for maybe five minutes in vegan margarine, then covered them and turned down the heat and steamed them for about fifteen minutes, then uncovered them and turned the heat up and threw in the green beans and cooked all that until they browned.

I wish I had had more green beans, but I had already eated them. Nom nom nom.

A WRITING PROMPT FROM ME TO YOU: Something small and exquisite.

MA

About

I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is.

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One thought on “So Simple. So Good. NO, NOT ME, #Vegan #Food

  1. acflory

    July 7, 2022 at 9:27pm

    The potatoes look yummy. I might give that method a try myself. It’s almost like braising meat but without the meat. 😀

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