Circle The Tofu #Vegan #Vegetarian

You know I love tofu. I also love noodles, and I also love stir-fry. So this dish was a grand slam.

Red onions, red peppers, green peppers, garlic, mushrooms, rice noodles, and some kinda sauce (probably bottled General Tso’s Stir-Fry Sauce). I squished the water out of the tofu, cut it into rectangles, marinated it in liquid aminos and sesame oil, dredged it in breadcrumbs and cornstarch, and fried it.

I suppose you could substitute chicken or duck or rabbit, or beef, or pork, or squirrel, or fish, or …. But I did tofu.

A WRITING PROMPT FROM ME TO YOU: Something rectangular.



I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is.

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One thought on “Circle The Tofu #Vegan #Vegetarian

  1. acflory

    September 20, 2022 at 5:26pm

    Oh I love crispy tofu! Many years ago we used to get this tofu salad dish as a takeaway. Crisp bits of tofu, fresh vegetables and a sate sauce to die for. Hmm…now I want. 🙁

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  2. Dan Antion

    September 23, 2022 at 7:42am

    Smokey says “You cannot substitute squirrel for tofu!”

    Permalink  ⋅ Reply

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