Food: So I Had Potatoes And Onion

Thanks, MyFridgeFood! I found this recipe on there and I made it and I made it again. OMG, SO GOOD! They listed it as a side for four, but I made two full meals out of it.

I made it pretty much according to the recipe on the site, except I used Penzeys Bavarian spice mix and used Yukon Gold potatoes because that’s what I had. Oh, and I used vegan cheese.

A WRITING PROMPT FROM ME TO YOU: Making do with what one has.



I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is.

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One thought on “Food: So I Had Potatoes And Onion

  1. Dan Antion

    February 21, 2023 at 10:22am

    So many good things can start with potatoes and onions.

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    • Author

      Marian Allen

      February 21, 2023 at 12:33pm

      Your comment reminded me of an O’Henry story about three people during the Great Depression who pooled their beef, potatoes, and onions to make a stew to split. The POV character had the beef, and she called the other two contributors Potatoes and Onions. I think the two of them fell in love.

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      • Dan Antion

        February 21, 2023 at 5:22pm

        I love O’Henry. I just looked that up – The Third Ingredient – I shall read it soon. Thanks.

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