Food: So I Had Potatoes And Onion

Posted on February 21, 2023 by Marian Allen

Thanks, MyFridgeFood! I found this recipe on there and I made it and I made it again. OMG, SO GOOD! They listed it as a side for four, but I made two full meals out of it.

I made it pretty much according to the recipe on the site, except I used Penzeys Bavarian spice mix and used Yukon Gold potatoes because that’s what I had. Oh, and I used vegan cheese.

A WRITING PROMPT FROM ME TO YOU: Making do with what one has.

About Marian Allen

I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is. Marian Allen's Amazon profile

One thought on “Food: So I Had Potatoes And Onion”

Dan Antion
February 21, 2023 at 10:22am

So many good things can start with potatoes and onions.

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  Marian Allen
  February 21, 2023 at 12:33pm
  
  Your comment reminded me of an O’Henry story about three people during the Great Depression who pooled their beef, potatoes, and onions to make a stew to split. The POV character had the beef, and she called the other two contributors Potatoes and Onions. I think the two of them fell in love.
  
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  - Dan Antion
    February 21, 2023 at 5:22pm
    
    I love O’Henry. I just looked that up – The Third Ingredient – I shall read it soon. Thanks.
    
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Damyanti Biswas
February 21, 2023 at 10:58am

Looks delish. Potatoes are my comfort food.

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  Marian Allen
  February 21, 2023 at 12:33pm
  
  Mine, too. Mashed, roasted, fried…. Mmmmmm….
  
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acflory
February 24, 2023 at 9:15pm

That does look nice! lol Now I’m hungry.

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