Food: A Vegan Failure — Or Is It?

This morning, I got a craving for an egg McBiscuit or whatever, so I tried making one.

I began with these fixin’s:

JUST Egg, Heart Smart Bisquick, Country Crock Plant Butter, NotMilk, Morning Star Farms Original Sausage Patties

Oh, and cheese, because of course:

Daiya Cheddar Style Cutting Board Collection Shreds

I mixed a little baking mix and a little milk and cooked one biscuit. Meanwhile, I heated the “sausage”, removed it, and cooked some egg with salt, pepper, and cheese. Then I assembled everything.

biscuit with sausage and cheese egg

Alas! The biscuit disintegrated! I make these all the time for biscuits and gravy, and they’re perfect for that, because the biscuits are supposed to disintegrate, soaking up all that good gravy graviness. Not so good for a sammich.

disintegrated biscuit

So I ate it with a fork, and it was most delicious. Next time, though, I’ll use bread or a bun and save my one-off biscuits for gravy.

A WRITING PROMPT FROM ME TO YOU: Snatching victory from the jaws of defeat.



I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is.

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One thought on “Food: A Vegan Failure — Or Is It?

  1. acflory

    March 14, 2023 at 5:14pm

    So long as it tastes good, who cares? 😀 😀

    Permalink  ⋅ Reply
    • Author

      Marian Allen

      March 15, 2023 at 9:42am

      Or, as my grandpa would have said, “It don’t hurt the eatin’ of it.”

      Permalink  ⋅ Reply
  2. Dan Antion

    March 15, 2023 at 8:19am

    “Ate it with a fork” _ I see no problem here. It looks very good.

    Permalink  ⋅ Reply

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