This morning, I got a craving for an egg McBiscuit or whatever, so I tried making one.
I began with these fixin’s:
Oh, and cheese, because of course:
I mixed a little baking mix and a little milk and cooked one biscuit. Meanwhile, I heated the “sausage”, removed it, and cooked some egg with salt, pepper, and cheese. Then I assembled everything.
Alas! The biscuit disintegrated! I make these all the time for biscuits and gravy, and they’re perfect for that, because the biscuits are supposed to disintegrate, soaking up all that good gravy graviness. Not so good for a sammich.
So I ate it with a fork, and it was most delicious. Next time, though, I’ll use bread or a bun and save my one-off biscuits for gravy.
A WRITING PROMPT FROM ME TO YOU: Snatching victory from the jaws of defeat.
MA
RAAckerman@Cerebrations.biz
March 14, 2023 at 2:39pmWe have a great biscuit place here – and their biscuits also fall apart. Which is why we devour them with a knife and fork.
Marian Allen
March 15, 2023 at 9:41amI do love a tender biscuit, hard to eat by hand or not.
Alicia Butcher Ehrhardt
March 14, 2023 at 4:14pmI wouldn’t even be ashamed to eat the whole thing with a big spoon.
Marian Allen
March 15, 2023 at 9:41amLOL! It WAS good.
acflory
March 14, 2023 at 5:14pmSo long as it tastes good, who cares? 😀 😀
Marian Allen
March 15, 2023 at 9:42amOr, as my grandpa would have said, “It don’t hurt the eatin’ of it.”
Dan Antion
March 15, 2023 at 8:19am“Ate it with a fork” _ I see no problem here. It looks very good.
Marian Allen
March 15, 2023 at 9:45amMmm, it WAS good!