I was SO GLAD when I could get back to cooking! Sara cooked for me when I couldn’t, but cooking is a pleasure for me, I was glad to get back to it.
Here’s what I made last night and this morning, inspired by a recipe in the Bad Manners newsletter. WARNING: They use more bad language than I do. I have all their cookbooks except the one that isn’t out yet, and I have that one on preorder.
I heated the coconut oil first, then cooked the red onion and chopped garlic until they were tender. Added the seasoning blend, eggplant, and green beans, and Tuscan Sunset, and cooked those until the eggplant was tender and the green beans were still crunchy. Then I chopped up a tomato and put that and its juices in.
Meanwhile, I cooked the ramen, then put the noodles and some of the broth into the pan, tasted and added salt, and cooked it until the liquid was gone.
As always, you can use whatever ingredients you like, add them in whatever order makes sense to you, cook them as long as you like and to whatever liquification you prefer.
I had some left over, so I heated it and added a scrambled egg, and that was breakfast.
A WRITING PROMPT FROM ME TO YOU: Eggplant.