Tuesday Food: Vegan Mushroom Rice Soup

Tuesday Food: Vegan Mushroom Rice Soup

#TuesdayFood #vegan #vegetarian #mushroom #rice #soup #recipesortof #recipe #food #cookingwithleftovers

So I made some rice and I made some shiitake mushroom, portobello mushroom, and onion fry, and I had some leftover, so I made soup. It’s always soup, stir-fry, or casserole with me and leftovers. Unless, you know, it’s something else.

ANYWAY, this happened:


Vegan “beef” bouillon, water, red wine + leftovers = soup.

A WRITING PROMPT FROM ME TO YOU: Two kinds of one thing.



I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is.

You may also like...

One thought on “Tuesday Food: Vegan Mushroom Rice Soup

  1. Dan Antion

    September 26, 2023 at 7:08am

    We’re coming into prime soup weather – that would hit the spot on a cold day.

    Permalink  ⋅ Reply

Leave a Reply, If You Ple-az

This site uses Akismet to reduce spam. Learn how your comment data is processed.