Food Tuesday: Flipdaddy’s Afterparty

#FoodTuesday @flipdaddys #CookingWithLeftovers #writingprompt

Charlie always hated to order food and be served gigantic portions. He said the overabundance made him feel sick, just looking at it.

I totally get that, but an overabundance makes my eyes light up and my raccoon heart think: LEFTOVERS!

Now, I have to apologize to everybody who doesn’t have a Flipdaddy’s near you, but it is what it is. I Door Dashed fries and chili (the only restaurant chili I ever had that tastes like homemade), and had lots left over. So this happened:

OMG. SO GOOD! **insert pig noises here**




I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is.

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One thought on “Food Tuesday: Flipdaddy’s Afterparty

    • Author

      Marian Allen

      January 10, 2024 at 8:14am

      Chili fries FTW! There used to be a diner chain called A&W that had carhops (remember carhops?) and they had the BEST chili fries!

      Permalink  ⋅ Reply
      • Dan Antion

        January 10, 2024 at 10:34am

        I remember A&W. We didn’t have them in Pittsburgh, but they had them somewhere that I lived (maybe here). Some say, A&W invented the ice cream float.

        Permalink  ⋅ Reply
  1. acflory

    January 10, 2024 at 4:15pm

    I love leftovers as well! Once upon a time they’d end up being thrown out. These days we either have them for lunch the next day, or I use them to kick start an idea for dinner. Good stuff. šŸ˜€

    Permalink  ⋅ Reply
    • Author

      Marian Allen

      January 11, 2024 at 7:37am

      There was a cooking show on for a season where the contestants were given leftovers and had to turn them into gourmet dishes. Naturally, I loved it!

      Permalink  ⋅ Reply

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