Food Tuesday: Mushrooms and Parsnips. Yes, Parsnips

#FoodTuesday #mushrooms #parsnips #vegan #vegetarian #writingprompt

I love parsnips. Don’t judge. They’re like good, fresh carrots, with a touch of sweetness. I like them best roasted. On this plate, they were rubbed with olive oil and sprinkled with salt and pepper and roasted in the air fryer at 325F (~163C) until they were done (these took about 15 minutes).

The mushrooms, I cooked in a dry pan with a little salt until the flavor was concentrated. Then I added pepper and smoked paprika and slapped ’em on a plate. That blob on top is vegan sour cream and tons of dill weed.

Another day of gracious living.

A WRITING PROMPT FROM ME TO YOU: Nobody likes it but you.



I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is.

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One thought on “Food Tuesday: Mushrooms and Parsnips. Yes, Parsnips

  1. Daniel Antion

    February 28, 2024 at 11:18am

    I like parsnips. I had them for the first time about 10 years ago, prepared like yours, and they were very good.

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