#FoodTuesday #mushrooms #parsnips #vegan #vegetarian #writingprompt
I love parsnips. Don’t judge. They’re like good, fresh carrots, with a touch of sweetness. I like them best roasted. On this plate, they were rubbed with olive oil and sprinkled with salt and pepper and roasted in the air fryer at 325F (~163C) until they were done (these took about 15 minutes).
The mushrooms, I cooked in a dry pan with a little salt until the flavor was concentrated. Then I added pepper and smoked paprika and slapped ’em on a plate. That blob on top is vegan sour cream and tons of dill weed.
A WRITING PROMPT FROM ME TO YOU: Nobody likes it but you.
MA
Daniel Antion
February 28, 2024 at 11:18amI like parsnips. I had them for the first time about 10 years ago, prepared like yours, and they were very good.
Marian Allen
February 28, 2024 at 1:08pmGlad somebody else likes them.
Marian Allen
February 28, 2024 at 1:08pmIt is kind of depressing