Food Tuesday: Cold Noodle Salad

Posted on April 30, 2024 by Marian Allen

#FoodTuesday #noodles #recipeSortOf #CookingWithLeftovers

We had a nice day that turned hot when I wasn’t looking, and I wanted something cold for supper.

Although I’m Mostly Vegan, I did have some leftover chicken. I also had a green onion dying from the tail up and the tag end of a baby bok choi, some fresh celery for a wonder, and some dried shiitake mushrooms which I rehydrated in warm water. Cooked some rice noodles and rinsed them in cold water.

I dressed this with Ume Plum Vinegar, sherry cooking wine, sesame oil, and a pinch of ancho chili powder.

It hit the spot!

p.s. Tomorrow begins Story A Day May!

A WRITING PROMPT FROM ME TO YOU: nuts

About Marian Allen

I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is. Marian Allen's Amazon profile

One thought on “Food Tuesday: Cold Noodle Salad”

Dan Antion
May 2, 2024 at 11:37am

Delicious looking. I am very late this week. I have a picture of a noodle shop door today. Between that and this, I need noodles!

Permalink ⋅ Reply
- Author
  
  Marian Allen
  May 2, 2024 at 12:13pm
  
  I’m a noodle fiend, and so is Sara! Yes, I’ve started using my pasta maker. 🙂
  
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  - Dan Antion
    May 2, 2024 at 4:19pm
    
    Mmmmmm
    
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