Food Tuesday: Cold Noodle Salad

#FoodTuesday #noodles #recipeSortOf #CookingWithLeftovers

We had a nice day that turned hot when I wasn’t looking, and I wanted something cold for supper.

Although I’m Mostly Vegan, I did have some leftover chicken. I also had a green onion dying from the tail up and the tag end of a baby bok choi, some fresh celery for a wonder, and some dried shiitake mushrooms which I rehydrated in warm water. Cooked some rice noodles and rinsed them in cold water.

Oh, and almonds.

I dressed this with Ume Plum Vinegar, sherry cooking wine, sesame oil, and a pinch of ancho chili powder.

It hit the spot!

p.s. Tomorrow begins Story A Day May!




I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is.

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One thought on “Food Tuesday: Cold Noodle Salad

  1. Dan Antion

    May 2, 2024 at 11:37am

    Delicious looking. I am very late this week. I have a picture of a noodle shop door today. Between that and this, I need noodles!

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