A gentleman at the Friday farmers market grows shiitake, and some of them get huge. (twss) So I bought some, and this happened to one of them. Cooked a shiitake and some shredded cabbage in vegan margarine, and heated up a hamburger bun. I keep…

I went ahead and subscribed to the New York Times online and I get access to their cooking newsletter (the free version — it takes an additional subscription for full access). This is to tell you that I can’t share the original recipe. Of course,…

About eleventy-seven years ago, a choir director named David Minton brought a veggie casserole to a Christmas party at the home of a friend we have in common. I loved it, and he gave me the recipe. I shared it here on my Recipals page.…

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