#FoodTuesday #asparagus #mushrooms #omelet #CookingWithLeftovers #vegan #vegetarian #writingprompt I got a hankering for fresh asparagus — or as fresh as store-bought can get — so I bought some. Big fat ‘uns. I tossed them in honey, lemon juice, olive oil, salt, and pepper, spread them…

#FoodTuesday #SoupAndSalad #soup #salad #cookingwithleftovers #quickandeasy #Vegan #Vegetarian #writingprompt Two things I know: So I bought a Steam-In-Bag of asparagus. It was as nasty as you think. BUT, waste not, want not, so I made asparagus soup. I cut the tips off my leftover spears…

#FoodTuesday #tomatoes #shakshuka #vegetarian #writingprompt First, I made some tomato soup that both was and was not a success. My ingredients: I melted some vegan margarine in a pot and added diced onion and cooked that until the onion was translucent. Then I added the…