Sara made vegan mashed potatoes for Thanksgiving and there were some left over, because somebody else made a honkin’ big pot of buttery ones and those went first. We split the leftovers. I chopped up some onions and some leeks that were about to join…

One of the nice things about shopping through Market Wagon is being able to order things you can’t get out here in the boonies. And one of the things I got in my last order was chapatis, a kind of flatbread. There’s a vegan recipe…

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