I don’t know about you, but I love breakfast for dinner. I mean, it’s morning somewhere in the world, right? So I fried some mushrooms with salt in a dry pan, banged ’em on a plate, topped ’em with an over easy egg and garnished…

I don’t know about you, but I love breakfast for dinner. I mean, it’s morning somewhere in the world, right? So I fried some mushrooms with salt in a dry pan, banged ’em on a plate, topped ’em with an over easy egg and garnished…
It began thus: I had a couple of leeks, some green onions, and a serrano pepper that were about to go to Jesus, plus a leftover baked potato and some leftover fried mushrooms. So I made leek and white bean soup. What you do is,…