#FoodTuesday #Vegetarian #Vegan #cookingwithleftovers Okay, this isn’t vegan, but it totally could be if you use vegan cheese, which I would have if I could get it here. ANYWAY, I cooked onions, mushrooms, garlic, and sliced teeny tiny itsy baby carrots in a little butter,…
#FoodTuesday #writingprompt Sorry if you want 1000 words of backstory on this recipe, but that’s not how I roll. So I fried some mushrooms and onions in a dry pot (my Instant Pot, to be exact) with a little salt, added a fuck ton of…
#FoodTuesday #writingprompt #4 Daughter and her AlmostMister came to visit this weekend, and AlmostMister made chicken with apricot glaze, based on two Hello Fresh recipe cards. He marinated the chicken with, among other things, Penzeys Turkish Seasoning. As #4 Daughter has taught us, he massaged…
