I’m so excited! I’ve been reading Damyanti Biswas with amazed admiration for years, and today she’s a guest on my blog!! !!! !!1!1!! Take it away, Damyanti! ~*~ Food. Glorious food. When Marian asked me to write about the role of food in my debut…

It’s the first day of the month, so there’s a new micro-mini story on my Hot Flashes page. Now. “Slicks” is what we call flat dumplings. I was raised with fluffy puffy dumplings, but Charlie’s mom made the flat, noodley kind, which her kids call…

Before our favorite li’l grocery shut down because the owners moved to Florida, we bought a package of Amish-raised chickens’ breasts. Yeah, to my vegan/vegetarian friends, that does sound pretty ghoulish. ANYWAY, I decided I’d better cook them before the freezer burned them, so I…

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