I haven’t had SPAM in decades, but I used to eat it a lot. I bought a can last month, and finally opened it. How SPAM Has Changed I remember the block of meat glopping out, coated with translucent glop like the juice that congeals…
Category: Food
Yesterday, I set up today’s post early and guess what? I posted it yesterday. Because fried from a weekend at Imaginarium. So today, I’m rerunning a column posted on this day in World Wide Recipes, “The Official Recipezine of the Internet.” I used to be…
Last week, I told you I would post about this, if I had a picture, and I did have a picture, so here it is: Charlie informs me that he doesn’t like sticky rice. If you don’t like sticky rice, don’t rinse your rice before…
