Because, although I will do fancy, fiddly things when I feel like it, I don’t feel like it all that often. So I have this off-brand George Foreman grill, and I use it a lot. And I got an eggplant at the farmers market. So…

This baking show is gonna kill me. I actually bought some actual cow butter so I could make puff pastry. If I make shortcrust or rough puff, rough puff being basically a shortcrust dough rolled and folded into layers, like Joey told me, it comes…

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