#FoodTuesday #cookingwithleftovers #writingprompt I bought two hella thick pork chops from the farmers market and made Miss Billy’s Pork Chops for Sara and Michael and myself. Then I had leftovers for two days, then I decided to cut up what was left of the pork…
#FoodTuesday #writingprompt My usual breakfast is an open-face egg sandwich. Some times I make it one way, some times another, but I tried it this way yesterday and kinda liked it. I heated a skillet and broke an egg into it. Also broke the yolk…
#FoodTuesday #cookingwithleftovers #writingprompt I meant for this to be puff pastry, but it turned out to be shortcrust. Still good, still crispy, but not the same. It’s hard to get puff using vegan margarine. Hard for me, anyway. At any rate, this was yummy and…
