Because, although I will do fancy, fiddly things when I feel like it, I don’t feel like it all that often. So I have this off-brand George Foreman grill, and I use it a lot. And I got an eggplant at the farmers market. So…

Although I’m making a lot of stuff fresh, I haven’t given up raccookin’. So I had some leftover meat (in this case, it was pork ribs, but it could just as easily have been chicken, but it wasn’t, it was pork ribs), leftover rice, leftover…

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