We went to InConjunction to sell books the first week in July and we didn’t take food. There was SUPPOSED to be a wonderful, inexpensive restaurant next door, but it had closed permanently during Covid, which we didn’t know until we got there. *weeps* That…
No doubt I’ve posted about this before, but this IS one of my comfort foods, so here it is again: Chicken and dumplings. If I have chicken bones, I make my own stock by cooking the bones and chunks of onion, carrots, and celery, either…
So I had this for breakfast. Because adult. I scored some peaches at the farmer’s market, so I cut one up and put it on a waffle, and topped it with butter pecan ice cream. Adulting has its perks. A WRITING PROMPT FROM ME TO…
