I’m getting close to nailing this puff stuff. Looka this: It takes a hella long time because of all the chilling, and I’m not convinced I have the water proportion down exactly right. Actually, you’d probably be better off making a full recipe like this…
Because, although I will do fancy, fiddly things when I feel like it, I don’t feel like it all that often. So I have this off-brand George Foreman grill, and I use it a lot. And I got an eggplant at the farmers market. So…
Although I’m making a lot of stuff fresh, I haven’t given up raccookin’. So I had some leftover meat (in this case, it was pork ribs, but it could just as easily have been chicken, but it wasn’t, it was pork ribs), leftover rice, leftover…
