Often, for me, cooking is like Legos. Little bits of things go together really well to make a bigger thing. Like fried rice, f’rinstance. I started with a bit of frozen mirepoix (onion, carrots, and celery), and added leftover rice and a bit of cooked…

There’s a spot in the back of my refrigerator’s deli drawer where flatbread goes to die. I found the tag end of this package. The remainders had not spoiled; they had desiccated. And I was like, You know what? These are just like crackers! So…

I learned how to make non-egg noodles from The Woks of Life food blog, and I’m forever grateful, because I am all about the noodles. The recipe is in my Fatal Foodies post this week, which is about noodle soups. ANYWAY, I rolled out a…

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