#FoodTuesday #Vegetarian #Vegan #cookingwithleftovers Okay, this isn’t vegan, but it totally could be if you use vegan cheese, which I would have if I could get it here. ANYWAY, I cooked onions, mushrooms, garlic, and sliced teeny tiny itsy baby carrots in a little butter,…
#FoodTuesday #asparagus #mushrooms #omelet #CookingWithLeftovers #vegan #vegetarian #writingprompt I got a hankering for fresh asparagus — or as fresh as store-bought can get — so I bought some. Big fat ‘uns. I tossed them in honey, lemon juice, olive oil, salt, and pepper, spread them…
#FoodTuesday #SoupAndSalad #soup #salad #cookingwithleftovers #quickandeasy #Vegan #Vegetarian #writingprompt Two things I know: So I bought a Steam-In-Bag of asparagus. It was as nasty as you think. BUT, waste not, want not, so I made asparagus soup. I cut the tips off my leftover spears…
