So I scored some great thighs at the farmers’ market…. Wait. Let me rephrase. I bought some small-farm-raised chickens’ thighs at the farmers’ market, and I braised them in butter and then simmered them in a sauce of cream of mushroom soup, sliced portobello mushrooms,…
There’s a thing called Door Dash that just came to Corydon. Door Dash is probably old news to fancy city folk, but here on Walton’s Mountain, it’s new. I used to belong to groups that occasionally met at Beef O’Brady’s (I still belong to the…
I’ll be honest: Even I, the Eggplant Queen, am getting a little tired of eggplant. So I’m trying new things with it. I think I saw roasted eggplant on The Woks Of Life blog. If not, I know they have a lot of wonderful recipes,…
