It began thus: I had a couple of leeks, some green onions, and a serrano pepper that were about to go to Jesus, plus a leftover baked potato and some leftover fried mushrooms. So I made leek and white bean soup. What you do is,…

This happens to be pork loin medallions, but the sauce would work with chicken or beef or, I suppose, noodles or tofu. I melted some butter in a saucepan and added some red wine, a sprig of rosemary, and some veggie stock, then cooked it…

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