#FoodTuesday #vegetarian #vegan #writingprompt For some reason — only God knows why — I decided canned artichoke hearts and toasted chickpeas would be good together. They weren’t. I put the leftovers in the fridge. My plan was to pretend I forgot them until they went…
#FoodTuesday #cookingwithleftovers #writingprompt I bought two hella thick pork chops from the farmers market and made Miss Billy’s Pork Chops for Sara and Michael and myself. Then I had leftovers for two days, then I decided to cut up what was left of the pork…
#FoodTuesday #cookingwithleftovers #writingprompt I meant for this to be puff pastry, but it turned out to be shortcrust. Still good, still crispy, but not the same. It’s hard to get puff using vegan margarine. Hard for me, anyway. At any rate, this was yummy and…
