Tuesday Food: Vegan Mushroom Rice Soup #TuesdayFood #vegan #vegetarian #mushroom #rice #soup #recipesortof #recipe #food #cookingwithleftovers So I made some rice and I made some shiitake mushroom, portobello mushroom, and onion fry, and I had some leftover, so I made soup. It’s always soup, stir-fry,…
I love me some mushrooms. I can knock out a one-pan dish of stuffed mushrooms in twenty minutes or fewer. Sometimes I make some for a meal, sometimes for a side, and sometimes for a late-night snack. Naturally vegetarian, I use vegan “butter” and “cheese”…
This is kind of a cross between a rough-puff pastry and a shortcrust pastry. As is so often the case, my recipes read like something from the Middle Ages. Mix flour, salt, and water to make a dough that holds together but isn’t wet. Flour…
