I love me some mushrooms. I can knock out a one-pan dish of stuffed mushrooms in twenty minutes or fewer. Sometimes I make some for a meal, sometimes for a side, and sometimes for a late-night snack. Naturally vegetarian, I use vegan “butter” and “cheese”…
This is kind of a cross between a rough-puff pastry and a shortcrust pastry. As is so often the case, my recipes read like something from the Middle Ages. Mix flour, salt, and water to make a dough that holds together but isn’t wet. Flour…
I do love me some tofu. Many people don’t like it because it can be squidgy. Many people like it squidgy. It wasn’t squidgy this way. So I cut a carrot into pieces about the same size and I took a slice of super-firm tofu…
