You know I love tofu. I also love noodles, and I also love stir-fry. So this dish was a grand slam. Red onions, red peppers, green peppers, garlic, mushrooms, rice noodles, and some kinda sauce (probably bottled General Tso’s Stir-Fry Sauce). I squished the water…

I got this recipe from the Kitchn, but I’ve seen it otherwhere in other iterations. Basically, you toss gnocci with oil, vegetables, herbs, and seasonings, then spread it on a sheetpan and roast it at 450F (232C) for about 20 minutes (140 minutes in dog…

This is another thing I made for the Per Bastet room party at Imaginarium. Since one of the Bastets is gluten intolerant, I was happy to find gluten-free tortillas to make them. They’re called Samosa Pinwheels. I got the recipe from Vegan Richa but, as…