#FoodTuesday #recipe #writingprompt I like an egg sammich, for any meal of the day. I had this one for breakfast or, as my cousin used to say when he was little, breffass. If you live alone and you don’t have a tiny wee skillet, why…
#FoodTuesday #recipe #writingprompt I like an egg sammich, for any meal of the day. I had this one for breakfast or, as my cousin used to say when he was little, breffass. If you live alone and you don’t have a tiny wee skillet, why…
#FoodTuesday #writingprompt I’ve posted this technique before, but it bears repeating. How to have the perfect steak: O. M. G. You won’t believe how tender, juicy, and delicious this is! I fall off the turnip wagon every time #4 makes steak. I guess it would…
#FoodTuesday #quickandeasy #writingprompt So I squeezed the juice of two oranges into a hot pan and added half a stick of vegan margarine. A little salt, a little pepper, some thyme, some white cooking wine, cooked it a few minutes to reduce it, and BOOM!…
