#FoodTuesday #vegan #vegetarian #GF #GlutenFree #writingprompt I’m supposed to be cutting down on white foods, including white flour and white rice, so #4 Daughter bought me some O’Food’s Korean Style, Sweet Potato Glass Noodle. I made this stir fry. This is tofu, bok choi, sweet…
#FoodTuesday #vegetarian #vegan #recipe #RecipeSortOf #writingprompt I like supper for breakfast and breakfast for supper, so what do you call this? I made a pineapple tofu stir fry — YES, PINEAPPLE AND TOFU! SO DELICIOUS! It used to be a big fat hairy deal, with…
Srsly. Look at this: Longtime readers of the blog (Hi, Damyanti!) know that I love tofu. Here’s how I prepare it: I get firm, extra-firm, or super-firm tofu, slice it into rectangles, and freeze it. When I want some, I take out as much as…
