#FoodTuesday #vegetarian #vegan #recipe #RecipeSortOf #writingprompt I like supper for breakfast and breakfast for supper, so what do you call this? I made a pineapple tofu stir fry — YES, PINEAPPLE AND TOFU! SO DELICIOUS! It used to be a big fat hairy deal, with…
Srsly. Look at this: Longtime readers of the blog (Hi, Damyanti!) know that I love tofu. Here’s how I prepare it: I get firm, extra-firm, or super-firm tofu, slice it into rectangles, and freeze it. When I want some, I take out as much as…
I do love me some tofu. Many people don’t like it because it can be squidgy. Many people like it squidgy. It wasn’t squidgy this way. So I cut a carrot into pieces about the same size and I took a slice of super-firm tofu…
