#FoodTuesday #mushrooms #parsnips #vegan #vegetarian #writingprompt I love parsnips. Don’t judge. They’re like good, fresh carrots, with a touch of sweetness. I like them best roasted. On this plate, they were rubbed with olive oil and sprinkled with salt and pepper and roasted in the…

#FoodTuesday #vegan #vegetarian #fruit #apples #recipe #writingprompt Charlie used to make these all the time, and I haven’t had them since he passed. So I decided to make some. FRIED APPLESvegan “butter”applessugarcinnamon Peel, core, and slice apples. Heat some butter, margarine, or “butter” in a…

#FoodTuesday #Vegan #Vegetarian #recipe #sortof #writingprompt I absolutely LOVE Beyond Meat’s hamburger patties. They go from frozen to edible in 10 minutes, and they taste (I think) better than hamburger. I usually put vegan cheese slices on top, but I was out, so I mixed…