It’s quarter to Spring, and that means asparagus. Or, as Mom says she used to call it when she was little, speargrass. I think speargrass is a brilliant name for it. I think that ought to be its official name. So I bought some at…
Tag: vegetarian
Oh, how I love mushrooms. OM nom nom nom nom! So we had this: Angel hair pasta (I think it was angel hair). I cooked the mushrooms in a dry non-stick pan, then deglazed the pan with Alfredo sauce and white wine. Oh, my dear…
This could actually be vegan, but I unveganated it, so if you’re vegan, just reveganate it to suit yourself. Of course they’re real words: I used ’em, didn’t I? You know what I meant, didn’t you? Well, all right. Yeah, baby. What is it? lettuce,…
