Still lovin’ that farmers market freshness, but sometimes I do a dish without it. The other day, we had this: Yeah, pretty much all from the grocery: Black beans and rice, “fiesta” corn from a can, avocado sprinkled with lime juice and seasoned salt, a…

It’s quarter to Spring, and that means asparagus. Or, as Mom says she used to call it when she was little, speargrass. I think speargrass is a brilliant name for it. I think that ought to be its official name. So I bought some at…

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