Fellow blogger Pat Bean asked “What’s hanging on your wall?” today, so I decided to show you. I bought this at a student art show at Eastern Kentucky University sometime between 1968 and 1972. It’s signed Gold. If anybody knows (or is) this artist, THANK…
Okra. This would violate one of my food taboos (slimy things), but I will eat okra if it’s sliced and breaded and fried. If you come right down to it, I’ll eat just about anything if it’s breaded and fried or covered with chocolate. Okra…
I’m rushing off to get my hairs cut, but I’ve posted a yummy peanut butter truffle recipe at Fatal Foodies. Go. Read. Fix. Eat. Enjoy. WRITING PROMPT: Where does your main character get his/her hair cut? Write a scene where it happens, just for fun.…
