I still haven’t been on a doorscursion, so I’m falling back on another emergency stash: I take pictures of pictures of doors. When I saved this one, I called it Sucker Bait. Don’t ask me why I called it that; I don’t remember. I don’t…

I still haven’t been on a doorscursion, so I’m falling back on another emergency stash: I take pictures of pictures of doors. When I saved this one, I called it Sucker Bait. Don’t ask me why I called it that; I don’t remember. I don’t…
We all have foods we abhor or dislike or just prefer not to eat. Sometimes it’s the taste, sometimes it’s the texture, sometimes it’s a memory connected to the food. I was a very picky eater as a kid. Since I was a kid in…
Charlie loves these Salmon Burgers. I can take ’em or leave ’em, but he loves them, and they’re about two bucks apiece, which is a reasonable meal. So we had this: Baby lima beans, brown rice (instant–ick–but I’m using up stuff that’s been around for…