When I was a wee innocent child, I was a picky eater. Shut up–yes, I’m making up for lost time, ha ha. ANYWAY, I would refuse to eat salad, especially in restaurants. I focused on the purple bits as being particularly repellant. It was purple…

When I was a wee innocent child, I was a picky eater. Shut up–yes, I’m making up for lost time, ha ha. ANYWAY, I would refuse to eat salad, especially in restaurants. I focused on the purple bits as being particularly repellant. It was purple…
What made me think of that? That is so not appropriate to what I’m talking about now. Oh, well. Three newses today: 1. My interview on Sylvia Dickey Smith’s Writing Strong Women show on Blog Talk Radio is now archived for your listening pleasure. Listen…
Pat Deuson is a fellow Echelon Press author. Her new book is SUPERIOR LONGING, about which more later. Tell us what you mean by “Approximate Chili”, Pat. One of the great things about chili, besides taste and goodness, is that anyone can make it, and…