When I made khachapuri before, I said I would make khachapuri again, and so I have. I don’t know what put the bee in my bonnet this time, but I was jonesin’ for it bad, so I made some.
I must like this Saveur recipe, because I was too lazy to go back and find my former post, so I did a search and this was the version I liked best and it turns out to be the same one. So.
I didn’t make the dough just for this, though; I had a batch of my favorite dough already made up, as I posted yesterday at Fatal Foodies. I also didn’t have any kale or sprouts, so I did this:
I sauteed some onion in vegan margarine and threw in some fresh spinach that was pining for the fjords and cooked it down until most of the liquid was gone. Divided it between the two khachapuri and sprinkled grated cheese over it all.
Oh, my my my my my!
And guess what guess what guess what?? I’m spotlighted today at Fia Essen’s terrific blog!! She issued a Challenge and I accepted and was chosen for a spotlight! Spotlight on Marian Allen, me!
A WRITING PROMPT FOR YOU: A character makes a successful dish for a second time, but changes it. Good idea or bad idea?
Fia EssenJanuary 7, 2015 at 11:27am
Oh my, oh my! You’ve gone and made me hungry. I can practically taste your Khachapuri all the way here in Greece.
Marian AllenJanuary 7, 2015 at 1:01pm
Oh, my gosh — If you’re in Greece, and I made you hungry for something in the Midwestern United States, I claim bragging rights! lol
JaneJanuary 8, 2015 at 10:17am
Remember the “Catch a Chicken Tory?”
Marian AllenJanuary 8, 2015 at 10:22am
I do, indeed! It vanished into the mists of time. Even the internet can find no trace of it, alas!