Swiss Casserole #notvegetarian #couldbevegetarian

It isn’t really Swiss. I mean, as far as I know, it isn’t Swiss. Well, the cheese is Swiss, which is why I’m calling it Swiss Casserole. That, and it sounds funny.

ANYWAY, I made this here mess one night this week.

SWISS CASSEROLE

  • vegan margarine
  • chopped onions
  • sliced mushrooms
  • can of cream of chicken soup (could be cream of some kinda veg)
  • peas
  • Swiss cheese

Cook the onions and mushrooms in the margarine until they’re soft. Mix them with the other ingredients (EXCEPT THE CHEESE). Put half the mixture into a buttered casserole dish, then half the cheese slices. Put the rest of the everything-but-the-cheese on, and top with the rest of the cheese.

Bake at 350 for about an hour. Ish.

To tell you the truth, I didn’t like the Swiss cheese so much. If I made this again, I would use some other kind of cheese and call it some other kind of casserole.

A WRITING PROMPT FOR YOU: Write about something Swiss.

MA

 

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About

I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is.

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One thought on “Swiss Casserole #notvegetarian #couldbevegetarian

  1. Dan Antion

    February 15, 2017 at 7:29am

    I have to admit, I was attracted by the #notvegetarian hashtag. Of course, I was hoping for big hunks of chicken, or ground beef (which I consider the defining element in a casserole). Still, this looks good. That said, I’m with you, I prefer other melty cheese to swiss melty cheese/

    Permalink  ⋅ Reply
    • Author

      Marian Allen

      February 15, 2017 at 7:36am

      I’ve decided that I only like Swiss cheese in conjunction with salt/sour. Like the Swiss-cheese-and-dill-pickle sammich I had the other day. YUM! Or with mustard, especially Champagne Honey mustard.

      Permalink  ⋅ Reply
  2. Joey

    February 15, 2017 at 12:15pm

    I probably wouldn’t eat this, peas and cheese…I can’t fathom. I’d have to taste.

    Permalink  ⋅ Reply
    • Author

      Marian Allen

      February 16, 2017 at 8:46am

      Imma hafta do a post on peas and cheese recipees. Thanks for the idear!

      Permalink  ⋅ Reply
      • Joey

        February 16, 2017 at 12:24pm

        Yes, do that, because I can only think of peas in cream sauce, and I DO have a curious palate!

        Permalink  ⋅ Reply

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